Traditional Balinese and Javanese Food
Deep in the jungle rainforest and along the coastal beaches, was born a cuisine that is truly unique to the world. That of the island of Bali.
Rich, Earthy and fragrant are a few terms that fall short of describing the full complexities of this vibrant food.
Sweet, salty and spicy are the flavors of Java the most populated island of Indonesia. With its deep history the culture shines thorough its dishes. With one taste you can feel the warm welcoming nature of its people.
Comes from our soul, our expression of the world as we experience it, taste it, and translate it.
We strive to bring you authentic traditional flavors from the islands
To share our vision through Seleraku which means our taste.
CHECK OUR CALENDAR TO SEE THE COMPLETE DAILY MENU FOR THE MONTH
- Nasi Uduk $14.95
Coconut Rice with Turmeric Chicken, Tempeh with Peanuts, Vermicelli, Shredded Omelet, Homemade Sambal Terasi
- Balinese Pe...
- Nasi Ayam Bakar (Balinese) $13.00
Shredded chicken breast cooked in a red chili paste, with green onions. wrapped in a banana leaf with r...
- Balinese Duck Complete Set $16.75
One of our Signature Dishes; Fried Leg Quarter Duck with Homemade Sambal Matah (Aromatic Chili Dip with ...
- Balinese Salmon Roll $13.25
One of our Signature Dishes; Balinese Salmon Rolls with Sambal Matah (Aromatic Chili Dip with Lemongrass, Shal...
- Balinese Salmon Roll
One of our Signature Dishes; Balinese Salmon Rolls with Sambal Matah (Aromatic Chili Dip with Lemongrass, Shallots a...